Smoked oven with cooking, drying, humidification, smoking, exhaust, cleaning and other functions, according to customer requirements can also increase the cold smoked, baking, spraying, cooling and other products to meet the processing requirements.The main frame of the equipment are filled with a sandwich of imported high temperature polyurethane foam molding, so that the insulation effect is enhanced, good sealing, energy saving and efficiency. Optional electric heating, steam heating, natural gas (coal gas) and electric steam dual-use and other heating methods.
1.Smoked oven with cooking, drying, humidification, smoking, exhaust, cleaning and other functions.
2.PLC touch screen control, programmable controller can store the product processing technology.
3.Large-screen man-machine interface, vivid display of equipment operating status.
4.Can be adjusted at run time, temperature, humidity, exhaust size and other status parameters, operation very simple.
5.With excellent circulation system, the steam can be evenly distributed in the furnace, so that meat products are evenly colored, beautiful in color and beautiful in appearance, ensuring high product yield.
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Get a smokehouse - meat smoker which typically produces food that is ... Meat Processing Products - Equipment & Supplies. Search ... Pick a category and start smoking your favorite meats right from your home or ... Commercial Meat Smokers
A restaurant guide to commercial smokers
Nov 9, 2017 - Smoked meats can help your business stand out, but you need the right equipment. Before you pick a commercial smoker for your barbecue
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These are a convenient indoor option for roasting or smoking your foods, whether you have a BBQ restaurant or a Montreal diner with smoked meats. Smokers