Product Description
The operation is simple, convenient and reliable,commercial smokehouse is the key equipment of cooked meat products for meat processing.It has the function of drying, baking, smoking, steaming etc.
| Material | SUS 304 stainless steel |
| Capacity | 250KG |
| External Dimension | 1275×1140×3278 mm |
| Power | 6 kw |
| Steam Pressure | Rock |
| Thread | 0.4~0.8MPa |
| Max High Pressure Temp | 100 ℃ |
Features:
(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) Function:drying, baking, smoked, steamed, etc. realize cooked and no bacterium.
(4) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.
(5) The operation is simple, convenient and reliable.
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